Beef Emphasis - Intermediate Level

Question: Proper identification of animals:

is required for pedigrees and performance records

may be either temporary or permanent

is necessary to keep accurate quality assurance records when medications

all of the above.


Question: If an medication label says the drug is only to be used on hogs, can it ever legally be used on cattle?

yes, if you've used it before and it has worked.

yes, if prescribed by a veterinarian.

no, never.

both answers a and b.


Question: Which of the following would NOT be part of a herd health management plan?

vaccinating your animals to prevent disease.

working with other family members so everyone understands proper quality assurance principles.

"holding" your market animals at a certain weight by restricting feed and water.

treating animals for parasites.


Question: Which of the following would be inappropriate handling of cattle?

slow, quiet movements by cattle handlers

grouping animals by size or type prior to moving

using electric prods on stubborn cattle


Question: A beef carcass with unusually dark colored meat is known as a:

bruised carcass

dark cutting carcass

PSE carcass

condemned carcass


Question: Which of the following would NOT always be found on a medication label or label insert?

proper storage.

what animals the drug should not be used on.

how to give the medication.

the proper dosage.


Question: Giving a medication to an animal that the drug is NOT labeled for

is illegal

may increase withdrawal times

may cause the animal to become sicker or even die

all of the above


Question: Which of the following does NOT need to be recorded after an animal has received a medication?

animal's ID

date given

size and length of needle

withdrawal time

all of the above must be recorded


Question: What is the maximum amount that should be injected into one site on a steer?

5 cc

10 cc

15 cc

20 cc


Question: Animals should NOT be approached from this area, as they are more likely to kick or become scared.

blind spot

flight zone

circle of influence


Question: Of the following carcass quality problems, which one is most likely to be linked to the use of electric prods when handling cattle?

abscesses

bruises

dark cutters

pale, soft and exudative meat


Question: Which of the following would affect the nutrient requirements of cattle?

Age

Stage of production (ie pregnant)

Body condition

All of the above


Question: When a label reads that an injection may be given subcutaneously or intramuscularly, which way should you choose?

subcutaneous

intramuscular


Question: Which of the following is NOT one of the top quality challenges in the beef industry that can be improved by following quality assurance guidelines?

injection site lesions

dark cutters

excessive fat


Question: The following record was made for a medication that was given: "Market steer #502 given 10 cc Bovinebiotic by SQ injection on June 15 by Tom Jones." For proper quality assurance records, what is missing?

nothing - all necessary information is there

animal symptoms

withdrawal time

age of animal


Question: The only approved location for implant administration in beef cattle is the base of the ear (closest to head).

True

False


Question: Giving injections in the rump or hind leg of an animal:

Is acceptable on cows or bulls that will not go to slaughter for many years, but is not acceptable for feeder or market animals.

Is acceptable for breeding and feeder animals, just not animals that will be sent to slaughter in 3 months or less.

Is never acceptable.


Question: What should you do with used needles?

Burn them

Bury them

Throw them in the garbage

Keep in a separate container and dispose of at your veterinarians office


Question: The portion of a medication that remains in an animal's tissue is a

overdose

tolerance level

residue

none of the above


Question: The purpose of HACCP - Hazard Analysis and Critical Control Points is to

Organize meat recalls when a food safety violation has occured.

Make packers offer producers a fair price.

Prevent food safety problems before they happen.


 
   
 
Copyright 2002 by the University of Nebraska Lincoln