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Keeping Animals

Things to Consider

Why do you want to raise animals?
Is the animal you want to raise adaptable to your climate?
How do zoning laws affect you? (i.e., Does your county limit the number or kind of animals?)
Do you have a market for what you produce?
Is there adequate feed available?
Do you have a way to dispose of manure?
How many animals will your acreage handle?
What kind of fences do you have or need?
Do you have a good supply of water?
Is there a history of soil-borne or other diseases on your acreage?
Can you use or remodel existing buildings, or do you need to construct new buildings?
Do you have the labor and financial resources to begin a livestock enterprise?

Livestock Manure Management

The only effective means of fly control is manure management. Proper disposal of manure is important for animal health, odor control, and good relations with neighbors. Continued application of animal manure to land may cause changes in pH and soil fertility. Zoning regulations may require animal manure to be incorporated during land application. Numerous publications on manure management are available from your Cooperative Extension office.

A Good Health Program is Essential

Your health program should include:
fresh, clean water
balanced feed and mineral program
adequate shelter, lot space and design
hoof and teeth care
a good working relationship with your veterinarian and feed suppliers
a scheduled vaccination program

Animal Welfare and Safety Tips

Allow animals to adjust to their new environment
Understand animal behavior, stay alert
Don't overcrowd animals, know space requirements
Provide adequate shelter and water
Use the proper fence for the livestock and job desired
Maintain proper nutrition
Monitor heat and cold stress
Remember - children are attracted to animals. Safety first!

Do you Have Enough Forage for Your Livestock?

In Nebraska, livestock are grazed May through October. Fields with cornstalks and other crop residue are grazed during the winter when there is no snow cover. Hay is fed November through April when crop residues are snow covered.

Forage is what animals consume by grazing. Forages can be cool- or warm-season grasses; legumes such as alfalfa or clover; annual seeded forages like sudan, millet, rape, turnips, triticale and others; and timely pasturing of crops like winter wheat.

Harvested forage is the hay provided to animals when fresh forage is not available. Hay is baled in various sizes: small squares, large squares, round, and various size stacks.

Successful Grazing Principles

Check your animals and pastures frequently
Use rotational grazing practices to improve plant growth, limit parasites and increase stocking rates
Have water in each pasture or pen
Do not graze grass areas where soils are water-logged
Control weeds
Grazing capacity varies between areas, soil types and plant species
Leave 2-6 inches of plant material to promote plant health and regrowth
Allow plants time to recover before regrazing

Warm Versus Cool Season Grasses

Warm-season grasses start growth in late spring and continue to grow through the summer. Growth stops in early fall. Cool-season grasses begin growing in early spring and slow or even stop growing in summer, then renew growth in cool months of fall. Both types of grasses are important to pasture managers. Some livestock producers use cool-season grasses like smooth brome or orchard grass for early spring grazing, and then warm-season grasses like bluestems and gramas during the summer, and back to cool-season grasses in the fall. Generally, warm- and cool-season grasses should not be grown together. These grasses are more productive and easier to manage when grown separately.

Fencing

Appropriate fencing is critical in any livestock enterprise. Permanent or temporary fencing can be used effectively. Many low-cost electrical fence options are satisfactory for most interior fencing needs. In areas of high traffic and populations, more durable and permanent fencing such as woven wire, wood, cable, high tensile smooth wire or newer PVC-style fences may be required, especially around the perimeter.

Stubble/Pasture Health

Quiz

Livestock Quiz
Do you have more than 5 percent death loss each year? Yes No
Are your animals losing weight? Yes No
Are your animals coughing, listless or have nasal discharge? Yes No

If you answered Yes to any of these questions you will want to look at your livestock management plan.

Pasture Quiz
Does your grass take weeks to start growing back after grazing? Yes No
Have weeds taken over part of your pasture? Yes No
Are the animals losing weight while on pasture? Yes No

If you answered Yes to any of these questions you will need to evaluate your pasture management system.


 

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