6-8 inch hoagie roll, cut in half
6 slices favorite lunch meat, cut in half
2 slices American cheese, cut in half
3 slices tomato
3-4 slices dill pickle
½ cup lettuce, chopped
1 tablespoon Italian dressing
1 tablespoon mayonnaise
Equipment
Cutting
board
Slicing knife
Knife for spreading
Use the cutting board and slicing knife
to cut meat and cheese.
Spread mayonnaise on each half of the hoagie
roll.
Place overlapping layers of lunch meat and
cheese on the bottom of the roll
Add tomato, pickle slices and chopped lettuce
Sprinkle Italian dressing over all and close
top of the sandwich.
